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Takeout equivalent: $ per serving
Ingredients
Ripe bananas
$ per ea · prices vary by store
All-purpose flour
$ per cup · prices vary by store
Baking soda
$ per tsp · prices vary by store
Salt
$ per tsp · prices vary by store
Butter, melted
$ per tbsp · prices vary by store
Granulated sugar
$ per cup · prices vary by store
Large egg
$ per ea · prices vary by store
Vanilla extract
$ per tsp · prices vary by store
Sour cream
$ per cup · prices vary by store
Walnuts, chopped (optional)
$ per cup · prices vary by store
Steps
Heat the oven to 350°F. Grease a 9x5-inch loaf pan.
Mash the bananas in a large bowl until mostly smooth.
Whisk in the melted butter and sugar.
Whisk in the egg, vanilla, and sour cream.
Fold in the flour, baking soda, and salt until just combined, then stir in the walnuts if using.
Pour into the pan and smooth the top.
Bake 55-65 minutes, until a toothpick in the center comes out clean.
Cool 15 minutes in the pan, then turn out onto a rack. Wait until fully cool for clean slices.
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