$3.40/servingSpaghetti Carbonara
Guanciale, egg-yolk and pecorino sauce tossed off the heat until glossy.
$2.39/servingChicken Piccata
Golden seared chicken cutlets in a lemon-caper butter pan sauce.
$3.58/servingMargherita Pizza
Hand-stretched dough with San Marzano sauce, fresh mozzarella, and basil.
$4.36/servingGreek Chicken Bowls
Lemon-oregano chicken over rice with cucumber, tomato, olives, and feta.
$2.67/servingShakshuka
Eggs poached in smoky cumin-paprika tomato sauce with feta and crusty bread.
$3.44/servingGarlic Butter Shrimp Pasta
Quick-seared shrimp folded into linguine with garlic butter, wine, and lemon.
$2.70/servingChicken Tinga Tacos
Smoky chipotle shredded chicken in warm corn tortillas with lime and cilantro.
$2.85/servingBeef Enchiladas
Seasoned ground beef rolled in tortillas, baked under chili-tomato sauce and cheddar.
$1.80/servingCarnitas (Slow-Cooker Pork)
Pork shoulder slow-cooked with orange and lime, shredded and crisped for tacos.
$2.18/servingQueso Fundido with Elote Street Corn
Bubbling baked Oaxaca cheese with poblano plus charred street corn with cotija.
$2.39/servingChilaquiles Rojos
Crisp tortilla chips tossed in charred salsa roja with fried eggs and queso fresco.
$1.30/servingBlack Bean Soup
Hearty weeknight soup, half-blended for body and finished with lime.
$1.93/servingChicken Fried Rice
Takeout-style fried rice with day-old rice, egg, peas and carrots, sesame oil.
$1.99/servingOrange Chicken
Crispy pan-fried chicken thighs in a glossy fresh-orange, soy, and ginger sauce.
$3.35/servingPad Thai
Rice noodles with shrimp, tofu, and egg in a tamarind glaze, topped with peanuts.
$3.28/servingMiso Ramen
Weeknight miso ramen with jammy 6.5-minute eggs, tofu, bok choy, and nori.
$5.67/servingTeriyaki Salmon Bowls
Seared salmon with homemade teriyaki glaze over rice with broccoli and sesame.
$2.50/servingPork and Cabbage Dumplings
Pan-fried pork and napa cabbage dumplings with a vinegar-chili dipping sauce.
$2.53/servingChicken and Sausage Gumbo
Proper dark-roux gumbo, slow-simmered and served over rice.
$2.87/servingJambalaya
One-pot chicken, sausage, and shrimp jambalaya with toasted rice and the trinity.
$2.00/servingRed Beans and Rice
Creamy slow-simmered red beans with andouille and ham hock over rice.
$4.11/servingShrimp and Grits
Creamy cheddar grits with seared Cajun shrimp in a lemon-garlic pan sauce.
$3.60/servingFried Chicken Sandwich
Buttermilk fried chicken with shattering crust, spicy mayo, and pickles on brioche.
$1.47/servingBanana Pudding
Layered vanilla wafers, bananas, and silky pudding, chilled until set.
$2.21/servingRed Lentil Curry
Creamy coconut-tomato red lentil curry served over rice.
$2.68/servingChickpea Pasta Bake
Cheesy baked penne with chickpeas, marinara, and wilted spinach.
$2.39/servingVeggie Stir Fry
Crisp-tender vegetables in a glossy soy-ginger sauce over rice.
$2.08/servingBlack Bean Burgers
Oven-baked black bean and oat patties with chili-cumin spice, on buns.
$1.34/servingOvernight Oats (5 Ways)
No-cook banana-sweetened overnight oats: one base, five flavor variations.
$2.47/servingSheet-Pan Fajita Veggies
Charred peppers, onion, and zucchini roasted with fajita spices for tortillas.
$1.87/servingFreezer Breakfast Burritos
Sausage, egg, and potato burritos: wrap, freeze, reheat for grab-and-go mornings.
$0.98/servingPancakes from Scratch
Fluffy 20-minute pancakes from pantry staples, no mix needed.
$0.33/servingChocolate Chip Cookies
Classic chewy cookies with crisp edges; one bowl, 375°F, ready in 35 minutes.
$0.43/servingBanana Bread
One-loaf banana bread with sour cream for a tender crumb; walnuts optional.
$2.04/servingChicken Quesadilla Meal Prep
Six cheesy chicken quesadillas built for a 4-day meal prep with crisp reheats.
$1.12/serving15-Minute Garlic Butter Pasta
Spaghetti in a glossy garlic-butter sauce with parmesan and lemon.