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Takeout equivalent: $ per serving
Ingredients
Ripe bananas, sliced
$ per each · prices vary by store
Vanilla wafers
$ per oz · prices vary by store
Whole milk
$ per cup · prices vary by store
Sweetened condensed milk
$ per oz · prices vary by store
Instant vanilla pudding mix
$ per oz · prices vary by store
Heavy cream
$ per cup · prices vary by store
Vanilla extract
$ per tsp · prices vary by store
Cream cheese, softened
$ per oz · prices vary by store
Steps
Beat the cream cheese with a hand mixer until completely smooth, about 2 minutes.
Add the condensed milk and beat until combined. Whisk in the regular milk, pudding mix, and vanilla until smooth.
In a separate bowl, whip the heavy cream to stiff peaks. Fold it gently into the pudding mixture.
Spread a thin layer of pudding in a 9x13 dish or large bowl. Top with a single layer of vanilla wafers, then a layer of sliced bananas.
Repeat the layers - pudding, wafers, bananas - ending with pudding on top. Crush a few extra wafers over the surface.
Cover and refrigerate at least 2 hours, or overnight, so the wafers soften into cake-like layers. Serve cold.
Prices are editable estimates, not quotes. Grocery prices vary by store and region. All cost math is computed live from the prices you enter. No invented claims: if a step needs your judgment, it says so.
