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Takeout equivalent: $ per serving
Ingredients
All-purpose flour
$ per cup · prices vary by store
Baking soda
$ per tsp · prices vary by store
Salt
$ per tsp · prices vary by store
Unsalted butter, softened
$ per tbsp · prices vary by store
Brown sugar, packed
$ per cup · prices vary by store
Granulated sugar
$ per cup · prices vary by store
Large eggs
$ per ea · prices vary by store
Vanilla extract
$ per tsp · prices vary by store
Chocolate chips
$ per cup · prices vary by store
Flaky sea salt (optional)
$ per tsp · prices vary by store
Steps
Heat the oven to 375°F. Line two baking sheets with parchment.
Whisk the flour, baking soda, and salt in a bowl.
Beat the butter with the brown sugar and granulated sugar until light and fluffy, 2-3 minutes.
Beat in the eggs and vanilla until smooth.
Mix in the dry ingredients until just combined, then fold in the chocolate chips.
Scoop 2-tbsp mounds of dough onto the sheets, spacing them 2 inches apart.
Bake 9-11 minutes, until the edges are set and golden but the centers still look slightly underdone.
Sprinkle with the flaky salt if using. Cool on the pan 5 minutes, then transfer to a rack.
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